Afternoon Tea at The Howff
Indulge in an extraordinary afternoon of culinary craftsmanship with the newly launched Afternoon Tea at The Howff.
Specially curated and created by our acclaimed Head Chef, Fraser Cameron, this exquisite multi-course offering reimagines the classic British tradition through the lens of modern, Michelin-listed fine dining.
Served in the historic surroundings of The Howff, your Afternoon Tea experience unfolds across two-distinct courses. To complement each course, your tea experience is accompanied by your choice of teas from the renowned Shibui Tea collection—artisanally blended to elevate and balance the rich flavours of Chef Fraser’s menu.
The Howff’
The word “howff” is a traditional Scots term meaning a favourite haunt, meeting place, or customary gathering spot for friends.
Served in the historic, character-rich surroundings of Robert Burns’ favourite howff, your experience unfolds across two distinct courses:
Course One: The Savoury Selection
A refined opening featuring delicate, elevated savoury creations that celebrate seasonal, estate-led ingredients and intricate textures.
Course Two: The Sweet Finale
An impressive showcase of patisserie perfection, featuring handcrafted sweet treats, decadent cakes, and elevated baked delights.
An Exclusive Experience at The Howff’
To preserve the intimate atmosphere of Robert Burns’s iconic sanctuary, pre-booking is essential. Seating is strictly limited to just 12 guests per sitting.
Sittings: 12:00pm or 3:00pm – Every Friday & Saturday from October 31st
Duration: 2 Hours
Due to the bespoke, curated nature of our menus, please notify us of any dietary requirements at the time of booking.
A Note on Booking: