Afternoon Tea at The Howff
Indulge in an afternoon of culinary craftsmanship with Afternoon Tea at The Howff.
Created by Head Chef, Fraser Cameron, this multi-course offering reimagines the classic British tradition through the lens of modern, Michelin-listed fine dining.
Served in the historic surroundings of The Howff, your Afternoon Tea experience unfolds across two-distinct courses. To complement each course, your experience is accompanied by your choice of teas from the renowned Shibui Tea collection, blended to highlight the rich flavours of Chef Fraser’s menu.
The Howff
The word “howff” is a traditional Scots term meaning a favourite haunt, meeting place, or customary gathering spot for friends.
Served in the historic surroundings of Burns’ favourite howff, your experience unfolds at our communal table as it would have in Burns time.
Course One: The Savoury Selection
A refined opening featuring delicate, elevated savoury creations that celebrate seasonal, estate-led ingredients and intricate textures.
Course Two: The Sweet Selection
An impressive showcase of patisserie perfection, featuring handcrafted sweet treats, decadent cakes, and elevated baked delights.
An Exclusive Experience at The Howff
Seating is strictly limited, and pre-booking is essential.
Each sitting is for a maximum of 12 guests.
Sittings: Bookings Every Saturday from October 31st
Duration: 2 Hours. First booking 12noon, final sitting 3pm.
Due to the bespoke, curated nature of our menus, please notify us of any dietary requirements at the time of booking – No modifications or changes –
A Note on Booking: