A La Carte Menu

The finest Scottish ingredients, expertly prepared and beautifully presented.

The Art of the Evening

As day turns to dusk, immerse yourself in the definitive dinner experience at 1610 By Fraser Cameron. Our à la carte dinner menu is a sophisticated celebration of contemporary Scottish cuisine, where classic foundations meet modern culinary art.

Each dish is meticulously composed using fine, hyper-local ingredients and seasonal produce harvested from our kitchen garden at the Comlongon Estate. Designed for those who wish to savour the evening, it is the perfect setting for exceptional food, fine wine, and great company—all delivered with our warmest signature hospitality.

The Tasting Experience

The Degustation Menu represents the ultimate culinary expression of 1610 By Fraser Cameron. Evolving in harmony with the seasons, it is a masterclass in contemporary gastronomy, dedicated to celebrating the very best of local provenance. Each dish is anchored by vibrant seasonal produce harvested directly from our private kitchen garden at the historic Comlongon Estate.

Thoughtfully orchestrated to captivate the palate and heighten the senses, this journey pays homage to refined craftsmanship, layered flavours, and the warmth of shared moments.

Your experience unfolds across seven delicate, masterfully composed courses, elegantly framed by:

  • Curated arrival Canapés & Amuse-Bouche
  • Chef Fraser’s signature artisanal bread service
  • Handcrafted Petit Fours to conclude
Immerse yourself in the definitive expression of our kitchen’s craft.

A Note on Dietary Requirements:

Due to the highly specialised, intricate nature of our signature menus and our focus on estate-led ingredients, we have specific limitations on dietary modifications. Regrettably, we are unable to accommodate dairy-free or vegan dietary requirements. We kindly ask that you review our current menus or contact us prior to booking if you have any other specific allergies.