Take your time exploring the culinary delights of our lunch, dinner and tasting menus, where you’ll discover classic Scottish and contemporary dishes, expertly crafted with fine, fresh, locally-sourced ingredients, and all served with good humour.
Here at The Globe Inn, Dumfries, our Head Chef, Jonathan Brett, along with his remarkable culinary team, have devised a menu that brings a new dimension to dining in Dumfries & Galloway, that can proudly hold its own amongst the very best in the country.
With close relationships forged between many Scottish producers, the team is able to source some of the finest ingredients for you to enjoy. Together, their passion for traditional Scottish food expertly, prepared using modern and classical culinary techniques, produces truly delightful, flavoursome dishes.
Deliberately bold, delicately plated, delightfully served. Dining at our 1610 Restaurant is an experience you’ll savour long after you’ve enjoyed the last spoonful of dessert and finished the evening with a nightcap.
Please indulge, you’ll be glad you did.
Á La Carte Menu
(Sample)
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Duck Liver Parfait, Egg on Toast, Cumberland Sauce, Walnut and Glazed Fruits£8.00
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Scallop Tartare, Keta Caviar, Saffron Mango Gel and Pickled Daikon£10.00
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Beetroots, Ragstone and Apple£8.50
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Pigeon Carpaccio, Celeriac Remoulade, Pickled Celeriac, Bacon and Apple, Calvados Gel, Pommes Galette£9.00
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Jerusalem Artichoke Velouté, Truffle, Smoke and Lardo Di Pancetta£7.00
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Rabbit 3 ways, Pommes Sautés, Braised Red Cabbage and Sauce Moutarde£24.00
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Galloway Beef Fillet, Pommes Anna, Celeriac and Kohlrabi, Louis Du Vin Sauce£29.50
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Halloumi and Mushroom Cannelloni, Truffle and Courgette£21.50
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Roasted Langoustine, Thermador Gratin, Pig Cheek and Mussel Velouté£24.50
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Venison Loin and Haunch, Boudin Noir Bon-Bon, Pear Puree and Shmeji Mushrooms£23.00
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Curried John Dory, Mussels, Leeks, Curry and Sauterns£22.00
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Winter Vegetables £3.50
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Hand-cut Chips£3.50
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Rosemary, Garlic and Thyme Hand-cut Chips£3.50
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Peas A La Francaise£4.00
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Winter Garden Patch Salad£3.00
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Pear Bordealeu Tart, Cognac and Crème Clafoutis£8.00
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Pineapple Tart Tatin, Vanilla Ice cream, Coconut Rum Gel£8.95
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Prune and Tokaji Parfait, Tonka Bean and Date£8.50
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Chocolate and Cherry Mousse, A Lot More Chocolate£9.00
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Selection of Stunnning Cheese, Artisan Crackers and Celery Relish£12.00
Lamb Shoulder£9.50
Served with Tomato & Mint SalsaBlack Olive Tapenade£8.50
Served with Piquillo Pimento Mousse & Feta CheesePrawn Marie-Rose£9.00
Served with Vermicelli Noodles & Mache LettuceWild Garlic Pesto Pasta£12.00
Served with Parmesan, Spring Onion & ShimejiSmoked Chicken Salad£9.75
Served with Caesar Espuma Dressing, Bacon Crisp & Anchovies (optional)The Globe Burger£11.00
Served on a Multigrain Brioche bun, Red Onion Mayonnaise, Gherkins & Smoked CheeseSt James Man o’ Swords Smoked Salmon Nicoise£11.00
Served with Jersey Royals, Quail Egg, Flowers, Shallot & CornichonsGalloway Tail Fillet Tartare£11.00
Served with Quail Egg, Black Garlic & ClassicVenison Loin and Braised Haunch£24.00
Served with Boudin Noir Bon Bon, Pear Puree, Shimeji Mushrooms, Pommes Puree & Puff PastrySoup De Jour£5.95
Served with Warm GI Bread & Netherend Farm Butter
9 Course Tasting Menu (Sample)
£79 per person
Pre-bookings & pre-payment essential.
Available for dinner only in the main restaurant or private dining and must be the only menu for the entire table.
Tiered options of wine flights & beverage pairings available upon request.
Please make your server aware if you have any food related allergies or requirements.
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Cocktail from the bar
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Amuse Bouche Du Jour
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Millbank Venison Carpaccio
Served with Hazelnuts, Dark Chocolate & Crème De Mure Mayo
Seared Hand-Dived Orkney Scallop
Served with Scottish White Crab, Yuzu Gel, Cucumber & Pickled Nori
Pumpkin Soup with Truffle Oil
Served with Toasted Pumpkin Seeds & Warm GI Bread
Pan Fried Scottish Hake
Served with Yeast Pommes Puree, Crispy Chicken Skin & Truffle Jus
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Pork Shoulder Rillete & Pork Tournedo
Served with Braised Endive & Louis Du Vin Sauce
Ox Cheek A la Bordelaise
Served with Pommes Puree
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Pre-Dessert Du Jour
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Passionfruit Delice
Served with Fermented Pineapple Gel & Compressed Pineapple
Tea or Coffee
Served with Petit Fours
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MAKE A RESERVATION
We look forward to welcoming you for a wonderful evening of expertly prepared food, a drink for every mood, and of course, excellent company.