The Art of the Evening
As day turns to dusk, immerse yourself in the definitive dinner experience at 1610 By Fraser Cameron. Our à la carte dinner menu is a sophisticated celebration of contemporary Scottish cuisine, where classic foundations meet modern culinary art.
Each dish is meticulously composed using fine, hyper-local ingredients and seasonal produce harvested from our kitchen garden at the Comlongon Estate. Designed for those who wish to savour the evening, it is the perfect setting for exceptional food, fine wine, and great company—all delivered with our warmest signature hospitality.
A La Carte Menu
-Sample Menu-
Wednesday to Saturday 18:00–21:30
- Scalop A la Nage £15
- Steak Tartare, Parmesan & Quail Egg £16
- Confit Chicken Presse, Mushroom & Asparagus £15
- Risotto of Broccoli, Peas & Goats’s Cheese Mousse £14
- Sea Bass Mi-Cuit, Beetroot, Cucumber & Hollandaise £16
- Confit Salmon, Radish, Citrus & Braisage Sauce £39
- Assiette of Comlongon Lamb, Carrot, Wild Garlic & White Asparagus £42
- Fillet of Beef, Mushroom Tartelette, Hash Brown and Sauce Marchand de Vin £43
- Roasted Turbot & Stuffed Mussel, Romanesco, Grape, Braisage & Sauce Americaine £41
- Butter Poached Cod and Lobster Farce, Carrot, Confit Tomato, Rouille and Vadouvan Sauce £40
- Silky Mash £6
- French Style Peas £6
- Buttered Greens & Almond £6
- Beetroot & Blue Cheese Salad £6
- Smoked Butter Jersey Royals & Garden Herbs £6
- Hand-cut Chips with Rosemary, Garlic & Thyme £6
A Note on Dietary Requirements:
Due to the highly specialised, intricate nature of our signature menus and our focus on estate-led ingredients, we have specific limitations on dietary modifications. Regrettably, we are unable to accommodate dairy-free or vegan dietary requirements. We kindly ask that you review our current menus or contact us prior to booking if you have any other specific allergies.