The Hospitality Team

Serving up perfection
The Globe Inn wouldn’t be complete without the warm welcome that awaits you when you walk through the door. You’ll find our hospitality team ready and waiting to bring a smile to your face whilst serving up something memorable from our well-stocked bar or our delicious food menu.

David Ashton Hyde

Distillery and Pub General Manager

The man overseeing our Hospitality Team is David Ashton-Hyde, General Manager of Annandale Distillery and The Globe Inn. Before joining Annandale Distillery in 2018, David spent a decade working with Heston Blumenthal and The Fat Duck Group. During his 20 years of hospitality experience, he has led teams who have won and retained a Michelin star, and multiple national awards for ‘Best in…’ categories. His passion for consistent hospitality, delivered with perfection is complemented by his good humour, served up alongside our excellent food and drinks selection.

Mhairi Brett

Hospitality Manager

Mhairi Brett is a seasoned hospitality professional with Michelin, fine dining, and banqueting experience. Her small but passionate team thrives on your enjoyment, always striving to give you a memorable experience through attentive and energetic service.

Debbie McGeachan

Bar Supervisor

You’re most likely to find Debbie behind the bar where she brings a wealth of experience to The Globe Inn. Her vibrancy and her drive to create exciting and memorable experiences for every guest is matched by her talent for creating expertly mixed cocktails.

Corey Wilson


Inspired by guests’ positive experiences, Corey brings relentless energy and humour to the hospitality team. Nothing is too much effort, and every effort will be willingly made (…we know because we’ve thrown everything at him, just to make sure).


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