BOOK YOUR PRIVATE GATHERING
All the best stories are told in the kitchen, and Mrs Hyslop’s is where some of the best originated.
(Seats up to 6 diners).
Mrs. Hyslop's Kitchen
Steeped in stories and seasoned by centuries, The Globe Inn has been the soul of Dumfries hospitality since 1610. While our walls have echoed with the laughter of poets and travellers for generations, there is one corner where the true magic of the Inn was born: Mrs Hyslop’s Kitchen.
Once the bustling engine room of the Inn, this space was where Mrs Hyslop—and the many dedicated cooks before and after her—crafted the hearty meals that sustained weary travellers and inspired local legends.
Dining in one of our private dining spaces is the ultimate treat, offering unrivalled service, and attention to detail. The menu must be taken by the whole group.
Due to the highly specialised, intricate nature of our signature menus and our focus on estate-led ingredients, we have specific limitations on dietary modifications. Regrettably, we are unable to accommodate dairy-free or vegan dietary requirements. We kindly ask that you review our current menus or contact us prior to booking if you have any other specific allergies.
- Steak tartare
- Confit Duck en croute
- Comlongon Estate Tomato and Burrata salad
- Smoked salmon & Charcuterie Platter
- Salmon Wellington
- Chateaubriand and bearnaise sauce
- Feasting style side dishes x3
- Hazelnut Praline Paris Brest
- Seasonal Fruit Delice
- Caviar, Blinis & Crème Fraiche £40 per guest
- Cheese to share £18 per guest
- Charcuterie to share £20 per guest
- Additional sides £6 per guest
- Personalised Celebration cake 4” £25 / 6” £40
- Sticky Toffee Pudding and Mascarpone Ice cream £14 per guest