Our Food

Culinary fusion
Galloway Beef
Sous Chef, Fraser Cameron is Chef Ambassador for Galloway Beef, suppliers to The Globe Inn.
Andrew Fairlie
Both Jonathan Brett and Fraser Cameron worked for the late Andrew Fairlie; the only Scottish chef to achieve two Michelin Stars.
Heston Blumenthal
David Hyde, General Manager, led teams that won and retained a Michelin Star with Heston Blumenthal.


Within the walls of the atmospheric 1610 restaurant lies a new dimension to dining in Dumfries & Galloway – one that holds its head up high amongst the best in Scotland.


Pride and experience

Signature Dishes

The Globe is a place of passion and poetry and you can feel it in everything from the walls to the whisky, and most especially the food. With pride in their Anglo-Scottish roots and Michelin kitchen experience, our chefs, Jonathan and Fraser, have crafted a menu of exceptional dishes for you to savour, many of which are already firm favourites, requested time and again by our guests. 

Their close relationships with Scottish producers allows them to source the very finest local ingredients, and through their shared vision and perfect blend of traditional and modern culinary techniques, they bring bold and exciting flavours to every plate.  


Customer Reviews

A truly unique experience


Exclusive menu choices for up to 30 around our boardroom style table with high back chairs, amongst panelled ceiling and walls, stunning chandeliers, original fireplace and stained glass windows. Or for a spine-tingling experience, 4 guests can dine around Burns’ very own dining table in the Burns’ Dining Room.

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