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56 High St,
Dumfries DG1 2JA

+44 (0) 1387 323 010
mail@globeinndumfries.co.uk

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Our Food

Culinary fusion
Galloway Beef

Head Chef, Fraser Cameron is Chef Ambassador for Galloway Beef, suppliers to The Globe Inn.

ANDREW FAIRLIE

Both Jonathan Brett and Fraser Cameron worked for the late Andrew Fairlie; the Scottish chef who achieved two Michelin Stars.

1610

ABOUT THE RESTAURANT

Within the walls of the atmospheric 1610 restaurant lies a new dimension to dining in Dumfries & Galloway – one that holds its head up high amongst the best in Scotland.

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Pride and experience

Signature Dishes

The Globe is a place of passion and poetry and you can feel it in everything from the walls to the whisky, and most especially the food. With pride in their Anglo-Scottish roots and Michelin kitchen experience, our chefs, Jonathan and Fraser, have crafted a menu of exceptional dishes for you to savour, many of which are already firm favourites, requested time and again by our guests. 

Their close relationships with Scottish producers allows them to source the very finest local ingredients, and through their shared vision and perfect blend of traditional and modern culinary techniques, they bring bold and exciting flavours to every plate.  

MILLBANK VENISON TARTARE

 

CAULIFLOWER & MISO FILLED PASTA

 

HONEY & OYSTER HOISIN DUCK BREAST

 

COCONUT PINEAPPLE MILLE-FEUIELLE 
Testimonials

Customer Reviews

The treats for the tastebuds and eyes keep coming...

Appetite Magazine

I always like to think food of this type is akin to art. It's so pretty on the plate that it's almost a shame to eat it.

Cumbria Life

It's a privilege to dine in this truly unique setting where you can not only indulge in a wonderful range of culinary delights, but also choose from a wide selection of wine, whisky and cocktails all expertly prepared and cheerfully served.

Ayrshire Magazine

Rated one of the cosiest Pubs in Scotland

The Globe Inn – first established in 1610 and Robert Burns’ favourite howff – combines rich and passionate history with a stunning and sympathetically refurbished restaurant and bar.

Sunday Post

The most prominent of all the pubs associated with Robert Burns

The Globe is a shrine to Burns’ life and times… Ancient timber panellings cover three tiny rooms – all of them museum pieces – with varnish upon varnish upon scuffed, knocked-about, well-worn surfaces.

The Telegraph

Ranked No. 1

Most Historic Pubs in Scotland

Scottish Field

Went to a Burns Night at this recently refurbished Inn. The menu was a starter of Haggis neeps and tatties with peated rascally cream. The main course was slow cooked rib of beef with dauphinoise potatoes and sprouts al cream. The food was fantastic, period.

Charles M
Dumfries

Stunning food, excellent fine dining, the newly refreshed establishment was a joy from start to finish. Visited last Friday, beautiful 3 courses. Haggis, pork wellington and toffee apple trifle. Great service and atmosphere, would highly recommend. You will not be disappointed.

Kmac1827
Glasgow
A truly unique experience

PRIVATE DINING

Exclusive menu choices for up to 30 around our boardroom style table with high back chairs, amongst panelled ceiling and walls, stunning chandeliers, original fireplace and stained glass windows. Or for a spine-tingling experience, 4 guests can dine around Burns’ very own dining table in the Burns’ Dining Room.

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