LUNCH MENU
-Sample Menu- Spring/Summer 2025
Wednesday – Saturday 12:00 – 14:30
Served with Chef’s Homemade Bread, Butter with Amuse Bouche of the Day.
2-Courses £38 or 3-Courses £42
Steak Tartare, Parmesan & Quails’ Egg
Pork En Croûte, Prune, Pistachio & Pickled Walnut
SeaBass Mi-Cuit, Beetroot, Cucumber & Hollandaise
Whisky Smoked Salmon & Prawn ravioli, Beetroot & Sauce Americaine
Dongpo Pork Belly, Beetroot & Pommes Rosti
Coley, Broccoli, Herb Emulsion & Bouillabaisse
Cauliflower & Miso Filled Pasta, Artichoke & Pickled Walnuts
Fillet of Beef, Mushroom Tartlet, Hash Brown (Supplement £15)
Silky Mash £6
French Style Peas £6
Miso Roasted Cabbage £7
Salad & Beetroots, Blue Cheese & Nuts £6
Hand-cut Chips with Rosemary, Garlic & Thyme £6
Mont Blanc, Pear, Honey & Crème Fraiche
Vanilla Torte, Rhubarb & Dulcey Cremeux
Coconut & Pineapple Mille-Feuille, Banana & Rum Ice-Cream
A Selection of Farmhouse Cheese, Artisan Crackers (Supplement £9)
By Popular Demand – Available for Lunch
We’re delighted to announce that due to popular request, both our acclaimed tasting menus are now available during lunchtime service:
- 5-Course Menu du Marché: A delightful journey through seasonal flavours and market-fresh ingredients.
- 7-Course Degustation Menu: Our signature tasting experience, offering an extended exploration of culinary artistry and the finest Scottish bounty.
Whether you’re joining us for a quick bite, a leisurely lunch, or a special occasion, The Globe Inn promises a memorable dining experience steeped in history and flavour.

MAKE A RESERVATION
We look forward to welcoming you for a wonderful evening of expertly prepared food, a drink for every mood, and of course, excellent company.