LUNCH MENU
-Sample Menu-Spring 2024
Wednesday – Saturday 12:00 – 14:30
Served with Chef’s Homemade Bread, Butter with Amuse Bouche of the Day.
Starters
Mains
Sides
Desserts
Starters
Steak Tartare, Quail’s Egg & Horseradish
Rainbow Trout Mosaic, Kalamansi and Cucumber
Warm Duck Terrine and Egg, Glazed Fruit and Pommes Maxime
Mains
Roasted Coley, Mussels, Mushrooms & Sea Vegetables
Confit Chicken, Asparagus, Wild Garlic & Bianchetti Truffle
Cod, Potato Mousseline, Heritage Carrot, Tomato and Lemongrass Veloute
Fillet of Beef, Mushroom & Chicken Liver Parfait Tartelette, Celeriac (Supplement £12)
Sides
Silky Mash
Braised Red Cabbage
Spinach & Nutmeg A la Crème
Creamed Leek & Cheese Gratin
Hand-cut Chips With Rosemary, Garlic & Thyme
Desserts
Mixed Chocolate & Earl Grey Tea Mousse, Blood Orange and Mandarin Sorbet
Rhubarb & Vanilla Cheesecake, Raspberry, White Chocolate & Mint
Golden Apple Steamed Pudding, Crème Analgise & Spiced Ice-Cream
A Selection of Farmhouse Cheese, Artisan Crackers (Supplement £9)
MAKE A RESERVATION
We look forward to welcoming you for a wonderful evening of expertly prepared food, a drink for every mood, and of course, excellent company.