A Leisurely Lunch, Artfully Crafted
Take your time exploring our lunch menu—an exceptional showcase of classic Scottish heritage infused with contemporary culinary artistry. Every dish is expertly crafted using fine, fresh, locally sourced ingredients, including seasonal treasures from our kitchen garden at the Comlongon Estate.
Whether you are pausing for a mid-day indulgence or gathering with good company, enjoy the very best of 1610 By Fraser Cameron, all served with the warmest of our signature hospitality.
LUNCH MENU
-Sample Menu –
Wednesday – Saturday 12:00 – 14:30
Served with Chef’s Homemade Bread, Butter with Amuse Bouche of the Day.
2-Courses £38 or 3-Courses £42
- Steak Tartare, Parmesan & Quails’ Egg
- Confit Chicken Presse, Mushroom & Asparagus
- Sea Bass Mi-Cuit, Beetroot, Cucumber & Hollandaise
- Roasted Halibut, Kohlrabi, Sea Vegetables & Mussel Foam
- Pork Belly & Jowl, Smoked Parsnip Puree, Buttered Greens & Beaujolais Jus
- Fillet of Beef, Artichoke Tartlet, Hash Brown (Supplement £15)
- Silky Mash £6
- French Style Peas £6
- Buttered Greens & Almond £6
- Beetroots & Blue Cheese Salad £6
- Smoked Butter Jersey Royals & Garden Herbs £6
- Hand-cut Chips with Rosemary, Garlic & Thyme £6
- Chilled Pear Rice Pudding, Fig, Honey & Calvados
- Rhubarb & Vanilla Panna Cotta, Yoghurt & Orange
- Bahibe & Hazlenut Chocolate Hedgehog, Yuzu Ice Cream
- A Selection of Farmhouse Cheese, Artisan Crackers (Supplement £9)
By Popular Demand: The Tasting Experience, Extended to Lunch
We are delighted to announce that, due to exceptional request, our acclaimed tasting menus are now available to enjoy during our lunchtime service.
Whether you are gathering for a leisurely midday indulgence or celebrating a special occasion, immerse yourself in the pinnacle of our culinary artistry before evening falls:
5-Course Menu du Marché | A beautifully curated journey through vibrant seasonal flavours and market-fresh ingredients.
7-Course Degustation Menu | Our definitive signature experience, offering an extended, immersive exploration of high culinary art and the finest estate-led Scottish bounty.
Step into a memorable dining experience where contemporary gastronomy meets our warmest signature hospitality.
A Note on Dietary Requirements:
Due to the highly specialised, intricate nature of our signature menus and our focus on estate-led ingredients, we have specific limitations on dietary modifications. Regrettably, we are unable to accommodate dairy-free or vegan dietary requirements. We kindly ask that you review our current menus or contact us prior to booking if you have any other specific allergies.