LUNCH MENU
-Sample Menu –
Wednesday – Saturday 12:00 – 14:30
Served with Chef’s Homemade Bread, Butter with Amuse Bouche of the Day.
2-Courses £38 or 3-Courses £42
Steak Tartare, Parmesan & Quails’ Egg
Pork En Croûte, Prune, Pistachio & Pickled Walnut
SeaBass Mi-Cuit, Beetroot, Cucumber & Hollandaise
Whisky Smoked Salmon & Prawn ravioli, Beetroot & Sauce Americaine
Dongpo Pork Belly, Beetroot & Pommes Rosti
Roasted Brill Grenobloise, Sea Vegetables & Mussel Foam
Fillet of Beef, Mushroom Tartlet, Hash Brown (Supplement £15)
Silky Mash £6
French Style Peas £6
Miso Roasted Cabbage £7
Salad & Beetroots, Blue Cheese & Nuts £6
Hand-cut Chips with Rosemary, Garlic & Thyme £6
Mont Blanc, Pear, Honey & Crème Fraiche
Vanilla Torte, Rhubarb & Dulcey Cremeux
Coconut & Pineapple Mille-Feuille, Banana & Rum Ice-Cream
A Selection of Farmhouse Cheese, Artisan Crackers (Supplement £9)
By Popular Demand – Available for Lunch
We’re delighted to announce that due to popular request, both our acclaimed tasting menus are now available during lunchtime service:
5-Course Menu du Marché: A delightful journey through seasonal flavours and market-fresh ingredients.
7-Course Degustation Menu: Our signature tasting experience, offering an extended exploration of culinary artistry and the finest Scottish bounty.
Whether you’re joining us for a quick bite, a leisurely lunch, or a special occasion, The Globe Inn promises a memorable dining experience steeped in history and flavour.
Due to the specialised nature of our menus, we have specific limitations on dietary modifications and are unable to provide Dairy Free or Vegan options.

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We look forward to welcoming you for a wonderful evening of expertly prepared food, a drink for every mood, and of course, excellent company.
