Here at The Globe Inn, we take pride in using quality produce and showcasing some of the best local and Scottish Food producers in the food we prepare.
Scotland’s food and drink comes from unspoilt habitats and varied weather, which are perfect for producing a wide variety of high quality fresh fruit and vegetables, fish, meat and much more.
We are delighted to have achieved VisitScotland’s Taste Our Best accreditation as recognition of our sourcing policy and the quality food and drink we provide.
Below is a summary of the provenance of the produce used in our menus, where possible and in season.
Galloway Beef from Nether Dargavel Farm (Border Meats / The Butchery Lockerbie)
Lamb from Nether Dargavel Farm (Border Meats / The Butchery Lockerbie)
Pork (Border Meats / The Butchery Lockerbie)
Free range Turkey from Millhill Farm (Dumfries)
Free Range Venison from Millbank Farm (Lockerbie)
Game Birds (Perthshire)
Haggis from J B Houston’s (Dumfries)
XL Hand dived Scallops (Orkney)
Fresh Fish (Campbells – Linlithgow)
Smoked Salmon from St James Smokehouse (Annan)
Shellfish and Molluscs (Campbells – Linlithgow)
Patterson’s Fruit and Veg (Kirkpatrick Flemming)
We try and use as much Scottish produce when in season through our Veg Supplier. For example: Ayrshire potatoes, Blairgowrie soft fruits and locally foraged wild garlic.
DAIRY & EGGS
Milk and Cream from Roan’s Dairy (Dalbeattie)
Eggs from PS Poultry (Lockerbie)
Artisan and Farmhouse Cheese from I J Mellis (Edinburgh)
PRESERVES & HONEY
We make our own preserves and chutneys using local ingredients where possible.
Fresh Bread from T. A. Francis Bakery (Annan)
Artisan Crackers from Clarks (Edinburgh)
Coffee from Bruce and Luke (Carlisle)