The Ultimate Dining Experience
The Tasting Menu represents the pinnacle of dining at 1610 By Fraser Cameron. Evolving in tandem with the Scottish seasons, each iteration is an artful exploration of contemporary gastronomy, built entirely around Dumfriesshire’s finest harvest. Every dish draws directly from the heirloom produce, herbs, and botanicals nurtured in our private kitchen garden on the nearby Comlongon Estate.
Designed to captivate the palate and stir the senses, this journey weaves together progressive technique, deep regional flavours, and the warmth of shared hospitality.
Your evening unfolds across seven meticulously composed courses, seamlessly paced and bookended by:
Welcoming Canapés & Amuse-Bouche to awaken the palate
Chef Fraser’s Signature House-Baked Bread served with cultured butter
Handcrafted Petit Fours to draw the dining experience to a close
Immerse yourself in the ultimate expression of our kitchen’s craft and passion.
A Note on Dietary Requirements:
Due to the highly specialised, intricate nature of our signature menus and our focus on estate-led ingredients, we have specific limitations on dietary modifications. Regrettably, we are unable to accommodate dairy-free or vegan dietary requirements. We kindly ask that you review our current menus or contact us prior to booking if you have any other specific allergies.